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 Australian sesame seed stone ground into Tahini makes this versatile and nutritional food an important inclusion for everyone’s diet.
A healthier alternative to butter and margarine it spreads easily on bread and toast and imparts a mild nutty flavour, or it can be combined with many other toppings to suit your taste such as tomatoes, garden greens, cheese, avocados as well as fish or ham. You can combine Mayver’s Tahini with just about anything.
Mayver’s Tahini can be used as an ingredient for many recipes including Dips and Sauces such as Hommos, Soups, Main Meals, Salads and Dressings, Cakes and Cookies even a High Protein Drink.
Download our free recipe booklet.
The healthy attributes of Mayver’s Tahini are extensive including;
Naturally cholesterol free, a source of fibre, very low in salt, gluten free, contains plenty good fats and Low G.I. (glycemic index) as well as potassium, calcium, magnesium, sodium and vitamins A and E. In addition there’s good quality easily assimilated carbohydrate and protein.
We offer 5 varieties of Mayver’s Tahini:
Hulled Tahini 385g Organic certified and Non Organic |
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The seed skin has been removed by water hulling, traditional mild nutty flavour.
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Unhulled Tahini 385g Certified Organic and Non-Organic |
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Seed skin attached enhancing the nutrition features and has a stronger flavour.
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Tahini with Honey 390g |
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Same as the hulled version but with blended honey added for those who prefer a sweeter version.
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